BEST FOOD TRUCK BULDER In NY/NJ
Don’t just serve food, serve your vision. This custom-built food truck lets you design the perfect kitchen for your culinary creations. Craft an experience on wheels, unique to you.
We Build the Best Food Trucks & Mobile Kitchen
We custom-build new food trucks, mobile kitchens, and food carts in the tri-state area. Our food trucks for sale meet all the requirements of the health departments of NYC, Long Island, New Jersey, and all the other states across the US.
We are a quality food truck builder for New York, Brooklyn, Queens, and the Bronx. Our Food Trucks are used all over the five boroughs of NYC for different types of food, Tacos, burgers, cheesesteaks, kosher, Mediterranean, American, Spanish, halal, BBQ, and more.
Food truck buildouts that meet your business needs in NY/NJ
As a food truck builder, we customize your mobile kitchen to meet your food concepts And business strategy. You will need flat grills and fryers if you want a burger truck. If you are willing to start a custom-built taco truck, you need flat grills, fryers, stove tops, and steam tables; like that, every food concept requires a different set of equipment. Our team will help you build your food truck and customize it how you want it.
Just call us, and we will provide you with more details.
New food trucks for sale that meet your business needs in NY/NJ
As a food truck builder, we customize your mobile kitchen to meet your food concepts And business strategy. You will need flat grills and fryers if you want a burger truck. If you are willing to start a custom-built taco truck, you need flat grills, fryers, stove tops, and steam tables; like that, every food concept requires a different set of equipment. Our team will help you build your food truck and customize it how you want it.
Just give us a call, and we will give you more details.
Health Department Standards
Food truck customization approved by your county’s health department
We build all food trucks to meet your different county health departments’ requirements; for example, in NYC and New Jersey, the freshwater requirement is 40 gallons per food truck and 15% extra for the waste water tank. In Suffolk and Nassau counties, the minimum requirements are 60 to 70 gallons for freshwater and 80 gallons or more for grey wastewater.
All other requirements are also met with our food truck fabrication and design process, like Fire suppression systems, smoke and CO2 detectors, NSF, and food-approved materials with High-quality 304 stainless steel and commercial food-grade refrigeration and food-grade equipment.
Give us a call now, and we will get you started.
Food Truck Finance
We do offer food truck funding if you want to finance your food truck business Investment, here are some details for you to get an idea of whether you will get funded or not. When you apply for food truck finance, a few things will help you increase your chances of getting funded.
If you have a business that is more than two years old.
If you have good business credit, it will help you get a good deal on your finances.
If you don’t have a business that is more than two years old, then you have good personnel Credit and good personnel income or salary with a minimum of 70k a year plus.
If you have one of the two criteria mentioned above, then your chances of getting funding are high.