
- Commercial-grade stainless steel interiors.
- NSF-approved equipment designed for your menu.
- Proper propane/generator compartments for safety and compliance.
- Professional plumbing and electrical systems.
- Energy-efficient appliances to save on operating costs.
Every new build is inspection-ready for your city or state, from New York and New Jersey to California, Texas, and beyond.
- Lower upfront cost than a new build.
- Quick turnaround get on the road faster.
- Upgrade options customize or retrofit to suit your needs.
- Trusted quality we only sell trucks that meet our strict standards.
We also buy and refurbish trucks from past clients, so our used inventory often includes well-maintained, fully functional mobile kitchens.
Whether you’re vending at street fairs in Brooklyn, running a seafood truck in Florida, or serving barbecue in Texas, we’ll make sure your truck arrives ready to pass inspection and start generating revenue.


- Stainless steel or aluminum interiors: Durable, easy to clean, and compliant with DOHMH codes.
- Proper water systems: Fresh water, grey water, and hot/cold plumbing installed to regulation sizes.
- Fire safety equipment: Class K and Class A extinguishers with city fire tags.
- Ventilation systems: Commercial-grade exhaust hoods and fans.
- Separate propane and generator compartments: For safety and compliance.
If you’re buying for NYC, we ensure your truck is DOHMH and FDNY inspection-ready from day one.
- Financing options for qualified buyers.
- Nationwide delivery direct to your door.
- Training and support so you know how to operate your equipment safely and efficiently.
- Post-purchase service for maintenance and repairs.
Internal Link Suggestions
- NYC Food Truck Permits Guide
- Custom Food Truck Builds
- Contact Us
